Ellish Marketing Group restaurant client Pollo Campero debuts new prototype
Chicken concept, Pollo Campero, aims to keep Latin consumers and appeal to a broader customer base. Ellish Marketing Group, restaurant marketing consultants, is proud to have assisted Pollo Campero and the Pollo Campero management leadership team on concept brand positioning, menu engineering, new menu item development, strategic marketing plans, food photography, menu board creative development, point of purchase material creative as well as direct mail creative and program implementation.
See Nations Restaurant News article for more information on the new Dallas Prototype.
This entry was posted by wellish on January 14, 2015 at 3:13 PM, and is filed under Brand Positioining, Brand Refresh, Branding, Franchising, Marketing, Menu Optimization, Restaurants, Uncategorized. Follow any responses to this post through RSS 2.0.Responses are currently closed, but you can trackback from your own site.
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